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0001. KAPPA WITH WAYANADAN PEPPER FISH CURRY
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Recipe
Kappa
Fish
Salt – As reqd
Water – As reqd

Preparation Method of WAYANADAN PEPPER FISH CURRY
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:- Serve hot.
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0002.WAYANADAN JEERAKA KANJI
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Recipe
Jeerakasala Rice – 1 cup
Cumin seeds(Jeerakam) – 1 tsp or as reqd
Coconut(grated) – 1/2 cup
Garlic pod – 1 no (optional)
Salt – As reqd
Water – As reqd

Preparation Method of Jeeraka Kanji
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1)Grind together jeerakam, coconut and garlic with a little water. Keep aside.

2)In a pressure cooker, add washed Jeerakasala rice, ground jeerakam and coconut paste.

3)Pour water as required and salt into it.

4)Cook for 5 minutes.

:- Do not let the pressure cooker to whistle.

5)Keep out of flame for another 5 minutes.

6)Mix well before use.

:- Serve hot.
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0001.WAYANADAN CHIRATTAPUTTU
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Preparation Method of WAYANADAN CHIRATTAPUTTU

1. Pressure Cooker

2. Kannan chiratta

3. Puttu Podi (Gandhakasala Aromatic Rice)

4. Thenga Chirakiyathu.